1. Polysaccharide association structures in food
Author: / edited by Reginald H. Walter
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Polysaccharides.,Macromolecules.,Food industry and trade.
2. The Chemistry and technology of pectin /
Author: edited by Reginald H. Walter
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Pectin
Classification :
TP248
.
P4
C49
1991
3. The Chemistry and technology of pectin
Author: / edited by Reginald H. Walter
Library: Tehran University, technical faculty libraries 1 (Tehran)
Subject: Pectin
Classification :
TP
248
.
P4C49
1991
